Using dried egg whites (or meringue powder) allows us to add only the egg white proteins without adding additional water. Liquid egg whites add extra water to the final buttercream. I often get asked if liquid egg whites can be substituted here - sadly, the answer is no. (Meringue powder contains additional sugar and cornstarch but I’ve tested both - either works fine.) Click here to buy the egg white powder I use from Amazon. You can use either egg white powder or Wilton’s Meringue powder. These proteins give additional structure to the cream cheese so it can hold up better when incorporated into the butter. This creates a powder containing just the egg white proteins. Egg white powder (or Wilton’s meringue powder) - is liquid egg whites that have been dried to remove all the water.Philadelphia (both in block and tub form.) This recipe can use either a block or a tub of cream cheese. ![]()
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